Tomato Pesto One Pot Gnocchi

Recipe By: @hannahkateviellaris

*this only serves around 2-3 people so if you have a big family, definitely double this recipe

Ingredients:

• 1 tbsp olive oil

• Pork mince

• 1 brown onion, diced

• 3 cloves of garlic, minced

• 1 x 500g can cherry tomatoes

• 3/4 jar tomato pesto

• 3 tbsp tomato paste

• 1 tbsp San Elk Organic Stock Powder - Chicken

• 1 tbsp Italian seasoning

• 1 500g packet of gnocchi

• 2 bay leaves

• Parsley & chilli flakes to garnish
  

Method:

1. Heat olive oil on medium sized pot and add in diced onion and 1 tsp of salt. After a few minutes, add in the garlic and cook until onion is translucent.

2. Add in pork mince, making sure to break it up - and cook for around 5 minutes, then add in the Italian herbs and tomato paste.

3. Add in the tinned tomatoes, tomato pesto, chicken stock and 2 cups of water.

4. Pop the lid on and simmer for around 20 minutes. Add in the gnocchi and cook for another 5-10 minutes (depending on the gnocchi you have) until it is cooked.

5. Add salt & pepper to taste, and add your garnishes.

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