Recipe By: @the.fatloss.diaries
A super easy mid-week dinner!
DIRECTIONS
Prep the couscous in a bowl with the gorgeous San Elk Chicken Stock - in only 2 minutes!
Airfry chicken thighs
Chop up cucumber, olives and tomatoes
Assemble! Chop chicken straight into the bowl with scissors, crumble over feta and top with greek dressing.
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