Mussels with a White Wine Sauce

Recipe By: Prue Mynard @whatspruecooking

Mussels With A Tomato, Garlic & White Wine Sauce

Serves 2

Mussels are a great way to get the nutritional benefits of seafood without costing an arm and a leg.

This is a really quick and simple meal that has a beautiful depth of flavour thanks to the Vegetable San Elk Organic Stock Powder.

If you’ve not made mussels before, share this recipe with a friend and get them to make it for you.

Ingredients:

• 1kg mussels, cleaned and de-bearded

• Olive oil

• 1 brown onion, finely diced

• 4 cloves garlic, sliced

• 1/2 cup dry white wine

• 400g tin diced tomatoes

• 1 heaped tsp San Elk Organic Stock Powder - Vegetable

• 1 cup water

• Pinch of chilli flakes (optional)

• Black pepper

• 1/2 cup flat leaf parsley

• Crusty bread and fresh lemon, to serve

Method:

1. Heat a large frypan or pot over medium heat. Add a drizzle of olive oil, onion and garlic and cook for 4-5 minutes until translucent.

2. Add the white wine, tomatoes, stock, water, chilli flakes and pepper and mix to combine. Pop the lid on and allow it to cook for ~10 minutes to allow the sauce to thicken.

3. Add in the mussels, mix to combine and place the lid back on. Cook until the mussels open, ~5-7 minutes. Once the mussels are open, they are ready to eat.

4. Remove from the heat and add parsley. Serve between bowls and finish with a squeeze of lemon juice and serve with crusty bread.

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