Lamb Souvlaki

Recipe & Photos By: @maedtostyle_creative for San Elk

Turn left over lamb roast into a mouthwatering lamb souvlaki. We love giving leftover roast lamb a second life by slicing it thin, giving it a quick pan-fry with a sprinkle of herbs and lemon juice, then wrapping it all up in a warm pita with fresh toppings. Think juicy lamb, creamy tzatziki, crisp lettuce, tomatoes, red onion, and a pinch of sea salt. So simple and flavourful, it’s the kind of quick midweek meal that feels anything but thrown together flavour-packed, satisfying, and a great way to reduce waste in the kitchen.

INGREDIENTS

Add left over lamb roast refer to San Elk Lamb Roast recipe

• Souvlaki bread

• 1 tsp garlic powder

• 1 red onion, thinly sliced

• 1 Cucumber, thinly sliced

• 1/2 punnet cherry tomatoes, chopped

• Feta, crumbed

  
  

Garlic aioli:

• 1 cup mayonnaise

• 1½ tsp garlic powder

• Juice and zest of ½ a lemon

• 1 tbs chives, chopped

• mix ingredients to make sauce

DIRECTIONS

1. Slice left over lamb roast and warm up

   left over lamb roast andSouvlaki bread

2. Pan fry Souvlaki bread

3. Add meat, cucumber, tomato and crumbed feta to souvlaki bread

4. Drizzle with garlic aioli

   
   
   
   

Garlic aioli:

• 1 cup mayonnaise

• 1½ tsp garlic powder

• juice and zest of ½ a lemon

• 1 tbs chives, chopped,

Serves 4-6

Prep time: 10 minutes

Cook time: 10 minutes

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