Green Grounding Soup

Recipe by Sarah Tanner from @sarahtannernz

Green grounding soup for these cooler nights.

Plus you could also use this as a pasta sauce for kids which is a great way to get their greens in.

Recipe for 4 serves

WHAT YOU'LL NEED:

• 1 broccoli head, chopped

• 1 cup kumara, cubed

• 2 cups chopped leek

• 1 red onion, chopped

• 4 garlic cloves, sliced

• Large handful of chopped fresh herbs, I used parsley, sage and oregano

• 6 silver beet leaves, stems removed

• 1 litre San Elk Vegetable Stock Powder
  

HOW TO MAKE:

1. Cook off the onion, add the garlic and leek, followed by the herbs, broccoli and kumara. Stir through.

2. Add the vege stock, leave to simmer for 20-25 minutes.

3. In the last 2 minutes, add the silver beet leaves.

4. In batches, add the mix to a blender and whiz until smooth.

5. Add back to the pot and heat a further 5 minutes.

6. Serve hot with a crack of fresh black pepper and some thinly sliced spring onion.

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